Top Sirloin Roast - cut from the top of the Sirloin, this cut has big beefy flavor and is very tender and juicy.
Round Roast - cut from the round, this is one of the most common roasts. Very similar to the top sirloin roast, with good flavor, texture, and Juiciness.
Sirloin - leanest steak cut with very little marbling. Because this lean cut has very little marbling, it has a milder flavor and is less tender.
T-Bone - cut from the tenderloin and the top loin, with a bone separating the two cuts. High amounts of marbling provide ple...
Cooking Tips (2)
Beef Cuts (2)
Ground Beef (0)