Top Sirloin Roast - cut from the top of the Sirloin, this cut has big beefy flavor and is very tender and juicy.
Round Roast - cut from the round, this is one of the most common roasts. Very similar to the top sirloin roast, with good flavor, texture, and Juiciness.
Cooking Tips (2)
Beef Cuts (2)
Ground Beef (0)