Top Sirloin Roast - cut from the top of the Sirloin, this cut has big beefy flavor and is very tender and juicy.
Round Roast - cut from the round, this is one of the most common roasts. Very similar to the top sirloin roast, with good flavor, texture, and Juiciness.
Slow cooking is the best method for preparing a roast. Braising in the oven or in a slow-cooker with your favorite marinade produces flavor packed, fork tender meat. Always cook to a minimum internal temperature of 140 degrees F.
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Beef Cuts (2)
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