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Safe Food Handing Instructions
September 19, 2017
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:
• Keep frozen or refridgerated • Thaw in refrigerator or microwave • Keep raw meat and poultry separate from other foods • Cook thoroughly • Wash working surfaces, cutting boards, utensils and hands after touching raw meat or poultry • Keep hot foods hot • Refrigerate immediately or discard