Safe Food Handing Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness...
Roasts - Knowing Your Cuts of Beef
Top Sirloin Roast - cut from the top of the Sirloin, this cut has big beefy flavor and is very tender and juicy. Round Roast - cut from...
Steak - Know Your Cuts of Meat
Sirloin - leanest steak cut with very little marbling. Because this lean cut has very little marbling, it has a milder flavor and is less...
Steak Cooking Tips
Searing the outside of your steaks helps to lock in juices, and prevent the meat from drying out while cooking. Always cook to a minimum...
Roast Cooking Tips
Slow cooking is the best method for preparing a roast. Braising in the oven or in a slow-cooker with your favorite marinade produces...
