This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:
Slow cooking is the best method for preparing a roast. Braising in the oven or in a slow-cooker with your favorite marinade produces flavor packed, fork tender meat. Always cook to a minimum internal temperature of 140 degrees F.